Having each herb in the right size of pot also makes maintaining moisture levels easier inside. The material naturally absorbs extra moisture, causing it to evaporate and spare the herbs from root rot. Terra cotta pots are one of the best choices for a DIY herb garden. Indoor herbs do best in well-draining soil and pots with ample drainage holes. Remember that most houseplant struggles are the result of overwatering, so be sure not to overdo it. Mint, basil, parsley, and lemon balm like the soil to stay moist but not soggy.They like the soil to dry out in between waterings. Herbs to keep on the dry side include savory, rosemary, thyme, oregano, and sage.After that, you can check the moisture regularly by sticking your finger one inch into the soil. When you first bring your plants home, it’s a good idea to keep the soil moist for a few days until you see new leaves start to grow. Getting to know your herbs’ water needs is another key to the success of your DIY indoor garden and probably the most challenging part of indoor herb care. Mint, parsley, and cilantro tolerate more shade and get by with 4 hours of light.Basil, oregano, thyme, rosemary, and sage need 6 to 8 hours of light.A herb growing kit or DIY grow lights can provide extra rays if you need them. As long as you have 4-6 hours, many herbs will be happy. Skylights, and well-exposed west, east, and north-facing windows can also give enough sun. South-facing windows are the best, but not absolutely necessary. Light is key to any DIY indoor herb garden.
And why stop there? Basil, chives, oregano, lavender, marjoram, and savory are also on the table! Light is key to any DIY indoor herb garden. As long as you treat them right, they’ll grow just like in the garden. Many other herbs such as cilantro, parsley, and mint enjoy cool, moist conditions. Mediterranean herbs like sage, rosemary, and thyme prefer dry soil and heat. You can grow any herb indoors as long as you provide the right conditions. Here are the details for a DIY herb garden! Indoor herbs thrive in any kitchen, as long as you have pots, soil, sunlight, and keep a good watering routine. You can enjoy fresh herbs year-round, within arms reach of any meal, and you don’t even need a garden.
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